Chaapu's

 Made from green bananas, this naturally gluten-free flour is a powerhouse of nutrition and versatility. High in resistant starch, it supports digestion, promotes gut health, and helps balance blood sugar. With a neutral, slightly earthy taste, banana flour seamlessly replaces wheat flour in baking, thickens soups and sauces, and blends smoothly into smoothies. A clean, sustainable choice—perfect for healthy, plant-based cooking. 

Good as a weaning food for babies—gentle, nutritious, and easy to digest. Available only in select seasons, as we stay true to natural harvest cycles and traditional preparation methods.It supports digestion, promotes gut health .  

A nutrient-rich supergrain, sprouted ragi (finger millet) flour is packed with calcium, iron, and fiber. Sprouting boosts its bioavailability, making nutrients easier to absorb and aiding digestion. Naturally gluten-free with a nutty flavor, it’s perfect for wholesome porridges, rotis, pancakes, or baby food. Clean, plant-based, and loaded with slow-releasing energy—ideal for all ages.

A nutrient-rich supergrain, ragi (finger  
, gluten-free flour that can easily replace other flours in your kitchen. Perfect for making dosa, appam, puttu, cakes, breads, and more. Packed with calcium, iron, and fiber, ragi offers wholesome nutrition with a mildly nutty flavor—ideal for both traditional and modern recipes., plant-based, and loaded with slow-releasing energy—ideal for all ages.

A natural sweetener made from concentrated sugarcane juice, jaggery powder retains vital minerals like iron and magnesium. Unrefined and chemical-free, it offers a rich, caramel-like flavor—perfect for sweetening beverages, desserts, or traditional recipes. A healthier alternative to white sugar, packed with authentic, earthy goodness.

 A spicy, tangy Kerala classic made with tender beef chunks marinated in a fiery blend of red chilies, mustard seeds, and traditional spices. Bursting with bold flavors and just the right heat—perfect as a flavorful side that elevates any meal.

 Made with fresh-caught, thoroughly cleaned fish marinated in a bold blend of traditional spices and tangy flavors. This pickle captures the authentic coastal taste, delivering a spicy, aromatic punch that perfectly complements rice and snacks.

 A zesty, tangy Kerala favorite, made with well-cleaned, succulent prawns tossed in a fiery mix of red chilies, mustard seeds, and aromatic spices. Bold, spicy, and bursting with coastal flavors—perfect to spice up rice, snacks, or sandwiches.

 A tangy, flavorful traditional pickle crafted from fresh lemons and natural spices, rich in prebiotic fibers that support gut health. Bursting with zesty aroma and balanced heat, it’s the perfect accompaniment to add a digestive boost and vibrant taste to every meal.

A traditional Kerala favorite, this prebiotic-rich mango pickle is made from tender raw mangoes and a blend of freshly ground spices. Known locally as Kadumangai, it delivers a hot, tangy flavour that awakens your taste buds and supports digestive health. Perfect to spice up any meal with authentic flavor.

 A ready-to-use blend of roasted coconut, spices, and herbs—capturing the authentic taste of freshly made South Indian chutney in a shelf-stable form. Just mix with yogurt for an instant, flavorful dip. No preservatives, just pure, traditional flavor in every spoon. 

A flavorful blend of wholesome, freshly ground spices crafted to bring the authentic taste of traditional coastal cooking to your kitchen. This aromatic masala enhances the natural flavor of fish with a perfect balance of heat, tang, and depth—ideal for  fries, or grills. No additives, just pure, time-honored taste.

Sambar masala is a fragrant South Indian spice blend traditionally crafted from natural ingredients—coriander seeds, red chilies, fenugreek, turmeric, black pepper, curry leaves, and roasted lentils—without any artificial preservatives. 

 A bold and aromatic blend of dried prawns, roasted coconut, red chilies, and signature Kerala spices. This traditional chutney powder packs a punch of coastal flavor—perfect with rice, kanji, or as a spicy side. Made the authentic way, for a true taste of Kerala in every bite.

A rich blend of traditional Kerala spices—black pepper, cardamom, cloves, and fiery red chilies—crafted to bring the authentic taste of Kerala’s kitchens to your home. Perfectly balanced to enhance the juicy tenderness of chicken, this masala makes every curry fragrant, spicy, and unforgettable.

Experience the unforgettable taste of Kerala with this robust blend of freshly ground spices—black pepper, cinnamon, cloves, and fiery red chilies. Perfect for mutton, beef, or goat, it infuses every dish with rich aroma and deep, complex flavors that linger long after the last bite.

A flavorful blend of roasted coconut, lentils, red chilies, and spices—specially crafted to pair with soft, fluffy idlis and any types of dosas. This ready-to-mix chutney delivers the authentic South Indian taste in every spoonful—nutty, mildly spicy, and utterly delicious. 

Made from finely grated and perfectly roasted coconut, this aromatic powder adds rich flavor and texture to a variety of South Indian dishes. A pantry essential that blends seamlessly into curries, chutneys, masalas, and spice mixes—bringing depth and authentic taste to every bite.